Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰普济方》 |
|---|---|
| Traditional knowledge – formula |
川椒 香豉 干姜 神曲 大麦芽各三分 脾胃久虚，饮食难化，腹胁胀满，脐腹疼痛，噫闻食臭，肌体羸瘦。 |
| TKRC | Z01A/D268021029(姜) / Z01D4/R52(疼痛) / Z01A/D220027006(花椒) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神曲补中丸 0.60 (3) | 干姜散 0.60 (3) | 干姜散 0.60 (3) | 香豉汤 0.50 (3) | 扶老强中丸 0.50 (3) |
| 中经丸 0.50 (3) | 千金进食丸 0.50 (3) | 马蔺子丸 0.44 (4) | 干金丸 0.43 (3) | 马蔺子丸 0.40 (4) |
| 桂附丸 0.40 (4) | 加味平胃散 0.40 (2) | 蜀椒丸 0.40 (2) | 神效秘传立胜散 0.40 (2) | 追风散 0.40 (2) |
| 温中散 0.38 (3) | 吴茱萸丸 0.38 (3) | 思食丸 0.38 (3) | 椒红固肠丸 0.38 (3) | 思食丸 0.38 (3) |
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