Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Song ● (about 916 years ago) 《肘后》 |
|---|---|
| Traditional knowledge – formula |
鹿角五两 白蔹一两 牡蛎四两 附子一两 皮肉卒肿起,狭长赤痛,名䐔。 |
| TKRC | Z01A/D264002012(白蔹) / |
| IPC | A61K36/87(葡萄科,例如酒葡萄,圆叶葡萄或辣葡萄) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白石脂汤 0.67 (2) | 牡蛎散 0.67 (2) | 自蔹散 0.67 (2) | 圣散子 0.67 (2) | 白蔹散 0.50 (3) |
| 参附耆蛎汤 0.50 (2) | 止汗粉药 0.50 (2) | 牡蛎散 0.50 (2) | 鹿角散 0.50 (2) | 赤小豆散 0.50 (2) |
| 莽草散 0.50 (2) | 莽草汤 0.50 (2) | 鹤顶丹 0.40 (2) | 附子地黄散 0.40 (2) | 阴疮膏 0.40 (2) |
| 龙骨散 0.40 (2) | 黄耆散 0.40 (2) | 地榆散 0.40 (2) | 茵芋汤 0.40 (2) | 二加龙骨汤 0.40 (2) |
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