Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
白面（ 炒熟） 四两 枯矾二两文蛤（ 醋炒黑） 二两 北五味一两（ 炒） 诃子二两（ 半生，半炒） 肠风血脱，崩漏带浊不固，诸药难效，及泻痢滑泄不能止者。 |
| TKRC | Z01D1/10229(崩漏) / Z01D1/10229(崩漏) / Z01D1/7373(血脱) / Z01D1/10229(崩漏) / Z01D1/752(肠风) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 诃黎勒散 0.67 (2) | 立效散 0.67 (2) | 乌梅丸 0.50 (2) | 香矾丹 0.40 (2) | 厚朴丸 0.40 (2) |
| 如神散 0.40 (2) | 矾石丸 0.40 (2) | 附子丸 0.40 (2) | 云母散 0.40 (2) | 人参丸 0.40 (2) |
| 人参丸 0.33 (2) | 柴胡五味子汤 0.33 (1) | 补阳汤 0.33 (1) | 神散元珍丹 0.33 (1) | 乌白散 0.33 (1) |
| 红白散 0.33 (1) | 壁钱散 0.33 (1) | 通天达地散 0.33 (1) | 乌龙胆 0.33 (1) | 五味子蜜精 0.33 (1) |
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