中文
Ethnobotany of China

牡丹皮散 Mu Dan Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牡丹皮 威灵仙( 洗,焙) 黄耆( 锉) 桂( 去粗皮) 大黄( 酒蒸,切,焙) 当归( 切、焙) 各一两
产后妒乳,壅结疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D203015021(掌叶大黄) / Z01A/D235001083(华东菝葜) / Z01A/D212015153(柱果铁线莲) / Z01A/D212015061(棉团铁线莲) / Z01A/D015005038(当归) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D212015(铁线莲属) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/716(铁线莲属) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
牡丹皮散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6179ECC697D94118B462B572DF2AA03F
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