中文
Ethnobotany of China

白酒煎 Bai Jiu Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Jin (Jurchen) ● (about 826 years ago) 《原病式》
Traditional knowledge – formula 绿矾四两 五倍子 百草霜一两 木香二钱
黄肿。
TKRC Z01A/D01201300402(红麸杨) / Z01A/D012013003(青麸杨) / Z01A/D012013001(盐麸木) /
IPC A61K36/22(漆树科,例如黄栌、漆树或毒葛) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
白酒煎,《原病式》,金.http://ethnobotany.cn/Cntk/Details/611C58D583CB45D2976B00DAF7B1CBDA
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