Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
萝卜子五两（ 炒令熟，捣罗取末一两，余者有油，别研如膏） 草豆蔻（ 去皮） 沉香 丁香 白术各半两 |
| TKRC | Z01D1/1837(腹胀) / Z01A/D025027004(白术) / Z01D1/1837(腹胀) / |
| IPC | A61K36/284(苍术属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通中散 0.80 (4) | 大效萝卜丸 0.67 (4) | 草豆蔻散 0.44 (4) | 木香和脾饮 0.44 (4) | 丁香丸 0.43 (3) |
| 半夏饮 0.40 (4) | 赚气丸 0.40 (2) | 二仙丹 0.40 (2) | 丁沉四君子汤 0.38 (3) | 丁沉散 0.38 (3) |
| 养脏汤 0.38 (3) | 厚朴散 0.38 (3) | 丁香散 0.38 (3) | 丁香丸 0.38 (3) | 玉脂散 0.38 (3) |
| 玉肠散 0.38 (3) | 白术散 0.38 (3) | 丁沉丸 0.38 (3) | 厚朴散 0.38 (3) | 丁沉散 0.38 (3) |
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