中文
Ethnobotany of China

菟丝子丸 Tu Si Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 菟丝子( 酒浸,焙干,别捣) 二两 菖蒲 肉苁蓉( 酒浸,切,焙) 各一两 蛇床子( 酒浸三日,河水淘,焙干) 五味子( 洗,焙) 各半两 防风( 去叉) 远志( 去心) 各一分
妊娠小便利,日夜无度。
TKRC Z01A/D230003006(翼梗五味子) / Z01A/D015076001(防风) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D230003019(红花五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D015024003(蛇床) / Z01A/D230003021(华中五味子) /
IPC A61K36/79(五味子科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/234(蛇床属(雪欧芹)) / A61K36/64(列当科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
菟丝子丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/60BD72E277C04304A9F4B35460050B18
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