中文
Ethnobotany of China

加味参橘饮 Jia Wei Can Ju Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 296 years ago) 《胎产心法》
Traditional knowledge – formula 人参一钱 归身( 酒洗) 白术( 土炒) 各二钱 半夏八分( 制) 橘红 藿香 炙草各四分 砂仁三分( 碎) 竹茹一团
孕成两三月后,恶阻呕逆恶食,或头眩晕倦怠者。
TKRC Z01A/D268002014(海南砂仁) / Z01A/D020017002(人参) / Z01A/D025023010(艾) / Z01A/D019020008(半夏) / Z01A/D199026079(青竿竹) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D025027004(白术) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/258(人参属(人参)) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/284(苍术属) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
加味参橘饮,《胎产心法》,清.http://ethnobotany.cn/Cntk/Details/60B36ED44AEF405D8F4F17A7A1B15BC5
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