中文
Ethnobotany of China

败龟散 Bai Gui San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 败龟( 醋炙) 芸苔子( 研) 白芥子( 研) 木鳖子( 去壳,研) 自然铜( 煅,醋淬) 各半两 硫黄( 研) 地龙( 炒) 各一两
脚气及筋骨疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D036088001(白芥) / Z01A/D077023002(木鳖子) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/42(葫芦科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
败龟散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/603EC9D530954D5888CF7C3E20D42DB2
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us