Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 477 years ago) 《万氏女科》 |
|---|---|
| Traditional knowledge – formula |
人参 白术 白茯 归身 川芎 白芍 熟 地 黄耆（ 蜜炙） 香附各一钱 炙草五分 经水色淡。 |
| TKRC | Z01A/D025027004(白术) / Z01A/D177001008(芍药) / Z01A/D020017002(人参) / Z01A/D080009052(香附子) / Z01A/D025023010(艾) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/8905(莎草属) / A61K36/284(苍术属) / A61K36/89(莎草科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八物汤 0.90 (9) | 加味八珍汤 0.75 (9) | 加味八物汤 0.73 (8) | 八珍养胎饮 0.73 (8) | 理气化痰汤 0.73 (8) |
| 十宣托里散 0.70 (7) | 清神汤 0.70 (7) | 车前八珍散 0.70 (7) | 补虚汤 0.70 (7) | 八物汤 0.70 (7) |
| 丹参汤 0.70 (7) | 八珍散 0.70 (7) | 八珍汤 0.70 (7) | 加减八物汤 0.67 (8) | 全胃汤 0.67 (8) |
| 十全大补汤 0.67 (8) | 加减八物汤 0.67 (8) | 扶元散 0.67 (8) | 加减四物汤 0.67 (6) | 加味四君子汤 0.67 (6) |
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