Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
白姜石一斤（ 软黄者） 牡蛎九两（ 烂者） 枸杞根皮二两 钟乳二两 白石英一两 桔梗一两半 疔肿。 |
| TKRC | Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D046014001(桔梗) / |
| IPC | A61K36/34(桔梗科（风铃草科）) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/346(桔梗属) / A61K36/815(枸杞属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三石散 0.36 (5) | 三石散 0.33 (5) | 紫石寒石散 0.33 (4) | 玉粉丹 0.33 (2) | 小柴胡加干姜牡蛎汤 0.33 (2) |
| 钟乳散 0.31 (5) | 钟乳丸 0.30 (3) | 三石散 0.29 (5) | 草寒食散 0.29 (4) | 钟乳散 0.29 (4) |
| 更生散 0.29 (4) | 紫石寒食散 0.29 (4) | 四顺散 0.29 (2) | 牡蛎散 0.29 (2) | 粉散 0.29 (2) |
| 更生散 0.27 (4) | 桔梗汤 0.25 (2) | 槟榔散 0.25 (2) | 快汤 0.25 (2) | 乳粉散 0.25 (2) |
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