Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
栀子仁五个 白米五合 发背痈疽，热极上攻，目涩，小便赤。 |
| TKRC | Z01D1/925(疽) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 走马散 1.00 (1) | 加味归脾汤 1.00 (1) | 加味四物汤 1.00 (1) | 画眉膏 1.00 (1) | 加味四物汤 1.00 (1) |
| 栀子汤 1.00 (1) | 立效方 1.00 (1) | 炒栀散 1.00 (1) | 栀子豉加姜汁方 1.00 (1) | 梅肉散 1.00 (1) |
| 梅肉霜 1.00 (1) | 栀子散 1.00 (1) | 木兰膏 1.00 (1) | 蒺藜散 1.00 (1) | 栀子散 1.00 (1) |
| 加味清胃散 1.00 (1) | 地龙粪饼子 1.00 (1) | 三味川楝散 1.00 (1) | 栀子豉汤 1.00 (1) | 栀子生姜豉汤 1.00 (1) |
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