中文
Ethnobotany of China

草还丹 Cao Huan Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 315 years ago) 《良朋汇集》
Traditional knowledge – formula 蒺藜( 炒) 三斤 黑豆( 用小粒,炒,存性) 三斤 菟丝饼一斤( 酒蒸) 白茯苓( 乳浸) 八两 当归( 酒洗) 黄芩( 酒洗) 各一斤 萝卜子八两
诸虚百损。
TKRC Z01A/D130092038(丽江黄芩) / Z01A/D015005038(当归) / Z01A/D270002001(大花蒺藜) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
草还丹,《良朋汇集》,清.http://ethnobotany.cn/Cntk/Details/5FEED4BA03D94F36AE6E67A4C961811D
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