中文
Ethnobotany of China

苍术丸 Cang Shu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 700 years ago) 《瑞竹堂经验方》
Traditional knowledge – formula 苍术一斤( 用泔浸,去皮,切作片,用生葱白一斤切碎,加盐二两同炒,苍术黄色为度,去葱不用) 川椒( 微炒) 白茯苓( 去皮) 小茴香( 微炒) 各四两
TKRC Z01D2/3221(明目) / Z01D4/R52(疼痛) / Z01A/D011001006(西亚火葱) / Z01D4/K46.905(小肠疝) / Z01A/D220027006(花椒) / Z01A/D015041001(茴香) / Z01A/D025027003(苍术) /
IPC A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/758(花椒属,例如花椒) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
苍术丸,《瑞竹堂经验方》,元.http://ethnobotany.cn/Cntk/Details/5FC4B5B6A4EB48D8B929273986C94519
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