中文
Ethnobotany of China

木香和脾饮 Mu Xiang He Pi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 丁香 白术 甘草( 炙) 芎藭 人参 草豆蔻( 去皮) 沉香 大腹皮( 锉) 诃黎勒( 煨,去核) 各半两
TKRC Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D025027004(白术) / Z01A/D021002001(槟榔) / Z01A/D101086002(洋甘草) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
木香和脾饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5F59F84D2C3A4E70A38AD6653C45F7E7
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