中文
Ethnobotany of China

生犀饮 Sheng Xi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 大黄 盆消各二两 荆芥 薄荷 甘草各一两
脾肺积热,脏腑积滞,咽喉肿痛,痰嗽不利。
TKRC Z01D1/11414(积滞) / Z01D1/11414(积滞) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D101086002(洋甘草) / Z01A/D130070037(裂叶荆芥) / Z01A/D101086003(胀果甘草) / Z01A/D130063(薄荷属) / Z01A/D101086006(甘草) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
生犀饮,《普济方》,明.http://ethnobotany.cn/Cntk/Details/5F3C8175E69A46488483EEDBB7656F28
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