Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸( 汤洗,焙干炒) 六两 附子( 炮裂,去皮脐) 二两半 桂( 去粗皮) 四两 荜茇 厚朴( 去粗皮,生姜汁炙) 干姜( 炮) 荜澄茄 胡椒( 炒) 各二两 脾虚吞酸呕逆,腹痛泄泻,不思饮食,腹胁膨胀。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1835(吞酸) / Z01D1/1836(腹痛) / Z01A/D268021029(姜) / Z01A/D194002028(荜拔) / Z01D1/1836(腹痛) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / |
| 荜茇丸 | 助脾煎 | 吴茱萸汤 | 朴附丸 | 茱萸丸 | 吴茱萸散 |
| 厚朴汤 | 茱萸汤 | 姜附丸 | 健脾汤 | 陈曲汤 | 姜朴汤 |
| 当归汤 | 附子丸 | 煮朴丸 | 八味煮散 | 四逆汤加生姜方 | 姜枣丸 |
| 姜朴丸 | 荜茇丸 | 八仙丸 | 温脾汤 | 已寒丸 | 四逆茱萸汤 |
| 阿胶丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 正气丸 0.60 (6) | 荜茇丸 0.56 (5) | 助脾煎 0.50 (5) | 建中丸 0.50 (5) | 吴茱萸汤 0.50 (4) |
| 姜附丸 0.50 (4) | 拈痛丸 0.45 (5) | 温中煎 0.45 (5) | 荜茇丸 0.45 (5) | 荜茇丸 0.45 (5) |
| 吴茱萸散 0.44 (4) | 吴茱萸汤 0.44 (4) | 干姜丸 0.43 (3) | 已寒丸 0.40 (4) | 料物丸 0.40 (4) |
| 枳壳煎丸 0.40 (4) | 大效妙应丸 0.40 (4) | 诃黎勒丸 0.40 (4) | 复阳丹 0.40 (4) | 已寒丸 0.40 (4) |
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