中文
Ethnobotany of China

小刺蓟煎 Xiao Ci Ji Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰》
Traditional knowledge – formula 刺蓟 白薄荷各二两 荆芥 生地黄 柏 叶 赤芍药 甘草各一两半
吐血。
TKRC Z01D1/1829(吐血) / Z01A/D101086003(胀果甘草) / Z01A/D130070037(裂叶荆芥) / Z01A/D130003001(藿香) / Z01A/D101086006(甘草) / Z01D1/1829(吐血) / Z01A/D101086002(洋甘草) / Z01A/D025056024(蓟) / Z01A/D175029003(地黄) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/804(地黄属) / A61K36/484(甘草属) / A61K36/64(列当科) / A61K36/532(藿香属,例如大海索草) /


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Citation
When using this traditional knowledge, please cite:
小刺蓟煎,《鸡峰》,南宋.http://ethnobotany.cn/Cntk/Details/5F2B41F29CF945BA8546037493130167
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