Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
鲍鱼肉三斤 麻子仁一升 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麻鸡丸 1.00 (1) | 麻子酒 1.00 (1) | 黑神散 1.00 (1) | 麻子粥 1.00 (1) | 大天麻仁酒 1.00 (1) |
| 麻豆散 1.00 (1) | 通润四物汤 1.00 (1) | 不饥耐老方 1.00 (1) | 冬麻子粥 1.00 (1) | 麻子粥 1.00 (1) |
| 麻子粥 1.00 (1) | 二物汤 1.00 (1) | 睡圣散 1.00 (1) | 芝麻仁汤 1.00 (1) | 大豆酒 1.00 (1) |
| 二子饮 0.50 (1) | 麻仁汤 0.50 (1) | 麻仁大黄丸 0.50 (1) | 薏苡仁粥 0.50 (1) | 马鸡臛 0.50 (1) |
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