Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸 桂 附子 椒子 干姜 地龙各一分 下冷上热之人,及跣足履地,口舌生疮,及眼痛日久不愈,服凉药越甚。 |
| TKRC | Z01A/D220027006(花椒) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) / A61K36/9068(姜属,例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 细辛煎 0.50 (3) | 吴茱萸汤 0.50 (3) | 茱萸汤 0.50 (3) | 吴茱萸丸 0.50 (3) | 加味四逆汤 0.50 (3) |
| 吴茱四逆汤 0.50 (3) | 姜附丸 0.50 (3) | 钟乳丸 0.50 (3) | 绵姜汤 0.50 (3) | 艾煎丸 0.50 (2) |
| 三良散 0.50 (2) | 乌金散 0.50 (2) | 治中散 0.50 (2) | 茱萸散 0.50 (2) | 二圣散 0.50 (2) |
| 引龙归海散 0.50 (2) | 全真丹 0.43 (3) | 白术汤 0.43 (3) | 吴茱萸散 0.43 (3) | 九痛丸 0.43 (3) |
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