Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
益智仁二两( 连皮炒) 川乌头( 炮裂,去皮脐) 陈皮( 汤浸,去白) 各一两 干姜( 炮裂) 半两 茴香七钱半( 炒) 甘草二钱半( 炒) 脾胃积寒,心腹疼闷,脏腑泄泻,肠鸣绞痛。 |
| TKRC | Z01D4/R10.452(绞痛) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / |
| IPC | A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘饮 0.75 (3) | 小建中汤 0.75 (3) | 青枣散 0.75 (3) | 石榴散 0.75 (3) | 清中汤 0.75 (3) |
| 诃黎勒丸 0.75 (3) | 梓建脾散 0.60 (3) | 人参汤 0.60 (3) | 胶饴汤 0.60 (3) | 五味汤 0.60 (3) |
| 宁肺散 0.60 (3) | 半夏丸 0.60 (3) | 温中散 0.60 (3) | 助脾散 0.60 (3) | 内应散 0.60 (3) |
| 姜粟散 0.60 (3) | 正气煮散 0.60 (3) | 祛寒汤 0.60 (3) | 半夏丸 0.60 (3) | 干姜汤 0.60 (3) |
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