中文
Ethnobotany of China

杏仁煎 Xing Ren Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 杏仁( 水浸,去皮,研膏) 冬蜜 沙糖 姜汁各一盏 桑白皮( 去赤,炒) 木通 贝母( 去心) 各一两半 北五味子 紫菀茸各一两 石菖蒲半两 款冬花蕊
咳嗽暴重,声音不出。
TKRC Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D003001002(金钱蒲) / Z01A/D230003016(毛叶五味子) / Z01A/D025248001(款冬) / Z01D1/1822(咳嗽) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D022001031(木通马兜铃) / Z01A/D156008006(蒙桑) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/79(五味子科) / A61K36/882(菖蒲科,例如菖蒲属) / A61K36/264(马兜铃属) / A61K36/605(桑属(桑树)) / A61K36/26(马兜铃科,例如细辛) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
杏仁煎,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/5DEAE6CE36F94F2F867733D740FCFDF0
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