Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
黄连（ 微炒） 胡连（ 炒令微黄） 各一两 酸石榴皮三分（ 锉，微炒） 诃黎勒一两（ 煨，用皮） 枣二十枚（ 去皮，烧为灰） 小儿疳痢久不瘥，肌肤羸瘦。 |
| TKRC | Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / |
| IPC | A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪胆丸 1.00 (2) | 胡黄连丸 1.00 (2) | 黄连丸 1.00 (2) | 二连汤 1.00 (2) | 柴胡二连丸 1.00 (2) |
| 二连四物汤 1.00 (2) | 黄连煎 1.00 (2) | 肥儿丸 0.67 (2) | 虾蟆丸 0.67 (2) | 龙胆丸 0.67 (2) |
| 胡黄连丸 0.67 (2) | 参连散 0.67 (2) | 胡黄连散 0.67 (2) | 兔肝丸 0.67 (2) | 石连光明散 0.67 (2) |
| 小胡黄连丸 0.67 (2) | 紫霜丸 0.50 (1) | 解毒散 0.50 (1) | 赤云丹 0.50 (1) | 七宝槟榔散 0.50 (1) |
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