中文
Ethnobotany of China

人参煎 Ren Can Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参( 末) 一两 栝楼( 取肉,捣研) 酥 蜜各二两
积年咳嗽。
TKRC Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
人参煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5D331113226C4CD3A4803F181DDF5E2E
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