Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳·女科》 |
|---|---|
| Traditional knowledge – formula |
秦艽 柴胡 地骨皮 山茱萸肉 黄耆（ 蜜炙） 地黄（ 酒浸蒸过） 各等分 虚劳羸瘦。 |
| TKRC | Z01A/D236013009(截萼枸杞) / Z01A/D107008041(粗茎秦艽) / Z01A/D23601300301(北方枸杞) / Z01D1/71(虚劳) / Z01A/D236013002(宁夏枸杞) / Z01A/D107008212(麻花艽) / Z01A/D107008235(西藏秦艽) / Z01A/D072002017(山茱萸) / |
| IPC | A61K36/40(山茱萸科) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/51(龙胆科) / A61K36/815(枸杞属) / A61K36/515(龙胆属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六神饮 0.50 (2) | 牛脑丸 0.50 (2) | 地黄汤 0.50 (2) | 五藏散 0.50 (2) | 秦艽汤 0.40 (2) |
| 七星散 0.40 (2) | 加减左归饮 0.40 (2) | 太乙煎 0.40 (2) | 长生酒 0.40 (2) | 平阳汤 0.40 (2) |
| 金水汤 0.40 (2) | 杞菊六味丸 0.40 (2) | 六时散 0.40 (2) | 八风散 0.40 (2) | 归芍柴胡汤 0.33 (2) |
| 秦艽汤 0.33 (1) | 皂角子散 0.33 (1) | 秦艽煮散 0.33 (1) | 加减清脾汤 0.33 (1) | 小三五七散 0.33 (1) |
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