Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
磁石二两（ 水飞） 人参（ 去芦头） 半夏（ 生姜制） 生地黄 麦门冬（ 去心） 青皮（ 去白） 各一两 痰气不下，心虚生热，神气怯浮，恍惚多惊者。 |
| TKRC | Z01A/D019020008(半夏) / Z01A/D199165001(芦苇) / Z01A/D175029003(地黄) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/64(列当科) / A61K36/258(人参属（人参）) / A61K36/8968(沿阶草属) / A61K36/8888(半夏属) / A61K36/804(地黄属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤茯苓散 0.67 (4) | 人参丸 0.60 (3) | 麦门冬饮子 0.60 (3) | 半夏汤 0.60 (3) | 半夏饮子 0.57 (4) |
| 辰砂破涎丸 0.57 (4) | 半夏汤 0.57 (4) | 半夏汤 0.57 (4) | 黄芩散 0.57 (4) | 柴胡散 0.50 (4) |
| 栝楼根汤 0.50 (4) | 熟干地黄散 0.50 (3) | 龙骨散 0.50 (3) | 加味露姜饮 0.50 (3) | 生芦根汤 0.50 (3) |
| 地黄饮子 0.50 (3) | 承气汤 0.50 (3) | 竹黄汤 0.50 (3) | 竹黄汤 0.50 (3) | 人参散 0.50 (3) |
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