中文
Ethnobotany of China

柴胡栀子豉汤 Chai Hu Zhi Zi Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 496 years ago) 《扶寿精方》
Traditional knowledge – formula 柴胡三钱 半夏一钱五分 黄芩二钱 人参八分 甘草三分 栀子一钱半 豆豉一大合
伤寒热退身凉,因过食复发热,烦躁口干,胸膈满闷,夜卧不宁。
TKRC Z01D1/1810(烦躁) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D4/R68.251(口干) / Z01D1/181(发热) / Z01A/D020017002(人参) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D019020008(半夏) / Z01A/D101086002(洋甘草) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D101086006(甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/8888(半夏属) / A61K36/539(黄芩属(黄芩)) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
柴胡栀子豉汤,《扶寿精方》,明.http://ethnobotany.cn/Cntk/Details/5AC7E92ABDF24B45BEA14A7AC97EB95F
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