中文
Ethnobotany of China

加减羌活桂枝汤 Jia Jian Qiang Huo Gui Zhi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 227 years ago) 《慈航集》
Traditional knowledge – formula 羌活八分 桂枝一钱五分 紫苏一钱五分 厚朴一钱五分 柴胡八分 草蔻仁一钱( 研) 青皮一钱五分 甘草五分
寒疟。因暑月贪凉洗浴,感寒而得,阴邪所伏,无汗恶寒,周身挛痛,面惨色寒,先寒后热者。
TKRC Z01D4/L74.401(无汗) / Z01D4/L74.401(无汗) / Z01A/D015057(羌活属) / Z01A/D101086003(胀果甘草) / Z01A/D015057003(羌活) / Z01A/D015057002(宽叶羌活) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加减羌活桂枝汤,《慈航集》,清.http://ethnobotany.cn/Cntk/Details/5A5EBFB527254193B0A614F6C201E646
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