Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《活人心统》 |
|---|---|
| Traditional knowledge – formula |
良姜 草果 槟榔各等分 诸般心气冷痛。 |
| TKRC | Z01A/D268002034(草果) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二物汤 0.67 (2) | 失笑散 0.67 (2) | 良姜散 0.67 (2) | 良姜理中汤 0.50 (2) | 加味小柴胡汤 0.50 (2) |
| 大麦片粉 0.50 (2) | 大腹丸 0.50 (2) | 果附汤 0.50 (2) | 川乌散 0.40 (2) | 增料正气散 0.40 (2) |
| 草果平胃散 0.40 (2) | 加味胜金丸 0.40 (2) | 胜金丸 0.40 (2) | 槟榔汤 0.40 (2) | 盐煎散 0.38 (3) |
| 木瓜汤 0.33 (2) | 盏蒸 0.33 (2) | 立效散 0.33 (1) | 良姜拈痛散 0.33 (1) | 高良姜粥 0.33 (1) |
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