Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍方》 |
|---|---|
| Traditional knowledge – formula |
南青皮 黑牵牛（ 半生半炒） 半夏（ 生） 广术（ 煨） 各一两 三焦气逆，胸膈膨胀，痞满。 |
| TKRC | Z01A/D268005(姜黄属) / Z01A/D019020008(半夏) / |
| IPC | A61K36/906(姜科) / A61K36/8888(半夏属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 利膈丸 0.50 (3) | 消痰丸 0.50 (3) | 三棱煎 0.50 (3) | 半夏利膈丸 0.43 (3) | 沉香四倍丸 0.43 (3) |
| 三倍丹 0.40 (2) | 芫花莪术丸 0.40 (2) | 木香丸 0.40 (2) | 橘姜丸 0.40 (2) | 归表汤 0.40 (2) |
| 大黄丸 0.40 (2) | 塌气丸 0.38 (3) | 清利丸 0.38 (3) | 三棱丸 0.38 (3) | 枳壳丸 0.36 (4) |
| 木香顺气枳壳丸 0.33 (4) | 荡疝丹 0.33 (3) | 百效丸 0.33 (2) | 豆蔻丸 0.33 (2) | 小半夏丸 0.33 (2) |
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