Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
白术 干姜 茯苓各二两 跌阳脉沉而缓，沉则胃气强，缓则大便频，沉缓相搏，小便难，其胃为约。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/284(苍术属) / A61K36/9068(姜属，例如花姜) / |
| 安蛔理中汤 | 白豆蔻丸 | 温中汤 | 厚朴汤 | 三化丹 | 肾着汤 |
| 茯苓汤 | 参苓术附汤 | 加味五苓散 | 术附汤 | 中和散 | 苓蔻人参汤 |
| 实脾散 | 必胜散 | 三物汤 | 消饮丸 | 茱萸汤 | 顺气散 |
| 当归汤 | 姜附四君子汤 | 茯苓白术汤 | 化痰丸 | 丁香散 | 姜附四君子汤 |
| 肾着汤 | 补脾丸 | 茯苓散 | 木香干姜枳术丸 | 桂苓术附汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 温中汤 1.00 (3) | 甘草干姜茯苓白术汤 0.75 (3) | 术附姜苓汤 0.75 (3) | 消饮丸 0.75 (3) | 调中汤 0.75 (3) |
| 桔梗汤 0.75 (3) | 术苓汤 0.67 (2) | 三化丹 0.67 (2) | 白术茯苓散 0.67 (2) | 厚朴汤 0.67 (2) |
| 肾着汤 0.60 (3) | 理中茯苓汤 0.60 (3) | 肾着汤 0.60 (3) | 甘草散 0.60 (3) | 理中化毒汤 0.60 (3) |
| 加减附子理中汤 0.60 (3) | 理中汤 0.60 (3) | 白术汤 0.60 (3) | 安蛔理中汤 0.60 (3) | 茯苓白术汤 0.60 (3) |
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