Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
苍耳（ 五月五日采，九蒸九晒） 二两 左缠藤（ 取嫩叶，晒干） 二两 胡芦巴二两（ 一两同海金沙炒赤色，去沙不用；一两同去壳巴豆十四粒炒巴豆色赤，去豆不用） 风毒脚气。 |
| TKRC | Z01A/D050010021(忍冬) / Z01A/D264003009(乌蔹莓) / Z01A/D101178007(胡卢巴) / |
| IPC | A61K36/87(葡萄科，例如酒葡萄，圆叶葡萄或辣葡萄) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/35(忍冬科（金银花科）) / A61K36/355(忍冬属（金银花）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 活络丹 0.67 (2) | 斗门散 0.33 (1) | 苍耳丸 0.33 (1) | 苍耳散 0.33 (1) | 一味金花煎 0.33 (1) |
| 忍冬丸 0.33 (1) | 金银散 0.33 (1) | 银花饮 0.33 (1) | 胡芦巴散 0.33 (1) | 忍冬膏 0.33 (1) |
| 水杨汤 0.25 (1) | 外浴忍冬汤 0.25 (1) | 蒲公英忍冬酒 0.25 (1) | 忍冬酒 0.25 (1) | 苍耳叶羹 0.25 (1) |
| 胡芦巴丸 0.25 (1) | 忍冬饮 0.25 (1) | 忍冬膏 0.25 (1) | 房蜂窠散 0.25 (1) | 神乌散 0.25 (1) |
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