中文
Ethnobotany of China

姜黄汤 Jiang Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 姜黄一两 沉香( 锉) 三分 黄耆( 锉) 一两 桂( 去粗皮) 半两 延胡索 人参 厚朴( 去粗皮涂生姜汁炙) 芎藭 防风( 去叉) 芍药各三分 杏仁( 汤浸去皮尖双仁,别研) 羌活( 去芦头) 诃黎勒( 煨去皮) 各半两
风消,四肢无力,胸膈烦闷。
TKRC Z01A/D015057003(羌活) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D015057002(宽叶羌活) / Z01A/D199165001(芦苇) / Z01A/D020017002(人参) / Z01A/D015057(羌活属) / Z01A/D015076001(防风) / Z01A/D180004357(延胡索) /
IPC A61K36/898(兰科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/237(羌活属) / A61K36/238(防风属) / A61K36/505(紫堇属) / A61K36/66(罂粟科,例如血根草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
姜黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/598073237E77496386C50E8364DE6831
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