中文
Ethnobotany of China

白术散 Bai Shu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 白术一两 黄耆一两( 锉) 麦门冬一两( 去心) 人参一两( 去芦头) 桂心半两 陈橘皮三分( 汤浸,去白瓤,焙)
伤寒后虚羸少力,不思饮食。
TKRC Z01D1/22(伤寒) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D199165001(芦苇) / Z01D4/A01.001(伤寒) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / Z01A/D025027004(白术) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/258(人参属(人参)) / A61K36/75(芸香科) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
白术散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/595C2146FBAC44569B26B9B499D832B3
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