中文
Ethnobotany of China

加味虎潜丸 Jia Wei Hu Qian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula 人参 黄耆( 蜜炙) 白芍药( 煨) 当归( 酒洗) 山药各一两 锁阳( 酥炙) 虎骨( 酥炙) 龟版( 酥炙) 菟丝子( 制如法) 破故纸( 炒) 杜仲( 姜汁炒断丝) 五味子各七钱半 牛膝( 酒浸) 二两
肾脉虚数,精神短少,腰膝无力。
TKRC Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D085001027(日本薯蓣) / Z01A/D230003019(红花五味子) / Z01A/D085001020(山薯) / Z01A/D079001001(锁阳) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D230003021(华中五味子) / Z01A/D194002016(山蒟) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / Z01A/D085001037(褐苞薯蓣) / Z01A/D230003016(毛叶五味子) / Z01A/D098001001(杜仲) /
IPC A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/79(五味子科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/232(当归属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
加味虎潜丸,《古今医统大全》,明.http://ethnobotany.cn/Cntk/Details/594E3C6D013C43E187C3D733005C960F
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