Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
白芍一两 熟地 川芎各五钱 柴胡 香附 炒栀子 神曲各五分 白豆蔻一粒 肝燥气郁，两胁胀满，皮肤如虫之咬，干呕而不吐酸。 |
| TKRC | Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01A/D177001008(芍药) / Z01A/D080009052(香附子) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/8905(莎草属) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 凉血四物汤 0.50 (4) | 三白散 0.50 (4) | 加昧阴痛四物汤 0.50 (3) | 小温中丸 0.50 (3) | 情肝凉胆汤 0.50 (3) |
| 附栀煎 0.50 (3) | 清热凉血饮 0.50 (3) | 艾附暖宫丸 0.43 (3) | 济阴丸 0.43 (3) | 加减四物汤 0.43 (3) |
| 加味四物汤 0.43 (3) | 化瘀四物汤 0.43 (3) | 小温中丸 0.43 (3) | 清肝汤 0.43 (3) | 痰郁汤 0.43 (3) |
| 五郁汤 0.43 (3) | 秦艽丸 0.43 (3) | 秘丹 0.43 (3) | 芍药香连汤 0.43 (3) | 通滞汤 0.40 (2) |
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