Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 212 years ago) 《外科集腋》 |
|---|---|
| Traditional knowledge – formula |
胡椒 川乌 草乌 细辛 桂枝各四两 火消二斤 韭菜一斤（ 打汁） 葱白八两（ 打汁） 初起肿疡。 |
| TKRC | Z01A/D212001167(黄草乌) / Z01A/D212001061(瓜叶乌头) / Z01A/D022002018(细辛) / Z01A/D212001163(长白乌头) / Z01A/D212001077(北乌头) / Z01A/D011001108(北葱) / Z01A/D212001020(乌头) / Z01A/D022002036(汉城细辛) / |
| IPC | A61K36/26(马兜铃科，例如细辛) / A61K36/714(乌头属（舟形乌头）) / A61K36/268(细辛属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香散 0.67 (4) | 合掌膏 0.57 (4) | 丁香散 0.57 (4) | 追风散 0.50 (3) | 追风散 0.50 (3) |
| 救苦散 0.44 (4) | 如圣散 0.43 (3) | 周先生割痔麻药 0.43 (3) | 十力大补丹 0.43 (3) | 七星散 0.43 (3) |
| 如圣散 0.43 (3) | 麻药 0.40 (2) | 乌辛茶 0.40 (2) | 枯瘤膏 0.40 (2) | 枯瘤膏 0.40 (2) |
| 拯伤接命丹 0.40 (2) | 细辛汤 0.40 (2) | 甘松香散 0.40 (2) | 草乌散 0.40 (2) | 追风散 0.40 (2) |
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