Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
杏仁一斗（ 去皮尖两仁者，以水一斗研，绞取汁） 粗肥地黄十斤（ 熟捣，绞取汁一斗） 麻子一斗（ 末之，以水一斗研，绞取汁） |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝续命汤 1.00 (1) | 膏丸 1.00 (1) | 杏仁煎 1.00 (1) | 杏仁煎 1.00 (1) | 百花汤 1.00 (1) |
| 杏仁萝卜子丸 1.00 (1) | 润肺膏 1.00 (1) | 杏仁煎 1.00 (1) | 地黄煎 1.00 (1) | 桂浆 1.00 (1) |
| 地黄膏 1.00 (1) | 神圣散 1.00 (1) | 铜青膏 1.00 (1) | 柏脂膏 1.00 (1) | 乌龙膏 1.00 (1) |
| 杏仁膏 1.00 (1) | 杏仁膏 1.00 (1) | 曲蘖散 1.00 (1) | 巨胜煎 1.00 (1) | 杏仁鸡蛋黄 1.00 (1) |
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