中文
Ethnobotany of China

杏仁煎 Xing Ren Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 杏仁半两( 汤浸,去皮,研如膏) 黄连半两( 去须,捣罗为末) 腻粉一钱 白蜜半合 古字钱五文 消梨汁三合
1.《太平圣惠方》:眼暴赤。2.《普济方》:眼赤暴痛,眼风泪。
TKRC Z01A/D217036003(白梨) / Z01A/D217036010(沙梨) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) /
IPC A61K36/718(黄连属(黄连)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
杏仁煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/5878AF3D6F98427DBA038900421F1E5F
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