中文
Ethnobotany of China

烧脾散 Shao Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 705 years ago) 《医方大成》
Traditional knowledge – formula 干姜( 炮) 厚朴( 姜炒) 草果仁 缩砂仁 神曲( 炒) 麦芽( 炒) 陈皮 高良姜 甘草( 炙) 各等分
1.《医方大成》引《济生方》:饮啖生冷果菜,停留中焦,心脾冷痛。2.《奇效良方》:老人霍乱吐泻。
TKRC Z01D4/A00(霍乱) / Z01D4/Z20.051(霍乱) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01D4/A00.901(霍乱) / Z01A/D268002034(草果) / Z01A/D101086006(甘草) / Z01A/D268001036(高良姜) / Z01A/D268021029(姜) / Z01A/D26800203801(缩砂密) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
烧脾散,《医方大成》,元.http://ethnobotany.cn/Cntk/Details/58695887777E4BE8B92D4FBEED6F4A08
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