中文
Ethnobotany of China

猪蹄膏 Zhu Ti Gao

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 猪蹄一付( 刮去黑皮,均作细片,用慢火熬如膏粘,用罗子滤过,再入锅内,用蜜半盏) 白芷 玄豆( 去皮) 瓜蒌一个 白及 白蔹 零陵香 藿香各一两 鹅梨二个( 细切)
面肝。
TKRC Z01A/D015005003(狭叶当归) / Z01A/D015005010(白芷) / Z01A/D264002012(白蔹) / Z01A/D174019004(白及) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/898(兰科) / A61K36/87(葡萄科,例如酒葡萄,圆叶葡萄或辣葡萄) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
猪蹄膏,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/5867F68EDF834ACF9D36A9A0A0B8BC65
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