Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
枣叶一握（ 切） 麻黄一两（ 去根节） 葱白一握（ 切） 香豉一分 小儿时气五日以后，热气不歇。 |
| TKRC | Z01A/C004001004(山岭麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) / Z01A/D011001108(北葱) / Z01A/C004001002(双穗麻黄) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱豉汤 1.00 (2) | 麻黄汤 0.67 (2) | 麻黄散 0.67 (2) | 葱豉汤 0.67 (2) | 木香散 0.50 (2) |
| 仙传惊风丸 0.50 (1) | 麻黄汤 0.50 (1) | 雀子顶 0.50 (1) | 葱白熨 0.50 (1) | 地黄叶猪肾羹 0.50 (1) |
| 煎猪肪方 0.50 (1) | 葱粥 0.50 (1) | 冬瓜羹 0.50 (1) | 臭黄膏 0.50 (1) | 松肉葱白膏 0.50 (1) |
| 透明雄黄散 0.50 (1) | 菖蒲羹 0.50 (1) | 猪心羹 0.50 (1) | 葱白饮 0.50 (1) | 鲍鱼羹 0.50 (1) |
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