中文
Ethnobotany of China

高良姜十味散 Gao Liang Jiang Shi Wei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 高良姜 细辛 黄耆 白术 苦参各五两 丁香二两 人参 干姜各四两 豆蔻子三两 赤石脂六两
肠胃中冷热不调,病根痼结,诸痢暂愈还发。
TKRC Z01A/D268021029(姜) / Z01A/D025027004(白术) / Z01A/D020017002(人参) / Z01A/D022002036(汉城细辛) / Z01A/D268001036(高良姜) / Z01A/D022002018(细辛) / Z01A/D101162(槐属) / Z01A/D101162008(苦参) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/26(马兜铃科,例如细辛) / A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) / A61K36/268(细辛属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
高良姜十味散,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/57FC884FC9AB42D5B68BBBD3F6C96A0F
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