中文
Ethnobotany of China

桂心丸 Gui Xin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桂( 去粗皮) 五分 吴茱萸( 汤洗,焙干,炒) 三两 白薇一分 干姜( 炮) 一两 乌头( 炮裂,去皮脐) 半两 蜀椒( 去目及闭口者,炒) 三分 川芎一两 防葵半两 白芷三分
1.《圣济总录》:寒疝,胸胁支满,食饮不化,脐腹绞痛。2.《普济方》:呕逆,风痉,脐强急,不得俯仰。
TKRC Z01D4/R10.452(绞痛) / Z01D4/K40-K46(疝) / Z01A/D016027006(白薇) / Z01A/D268021029(姜) / Z01A/D220027033(青花椒) / Z01A/D016027054(变色白前) / Z01A/D015005003(狭叶当归) / Z01A/D015005010(白芷) /
IPC A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/758(花椒属,例如花椒) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
桂心丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/57B7A4A6AD644CCD8EF567D05028351E
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