中文
Ethnobotany of China

参胡三白汤 Can Hu San Bai Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 581 years ago) 《伤寒全生集》
Traditional knowledge – formula 人参 白茯苓 白芍 白术 柴胡
1.《伤寒全生集》:伤寒过经不解,人弱脉虚,不可下者。2.《古今名医方论》:汗下后,虚微少气,发热,口燥。
TKRC Z01D4/R50.952(发热) / Z01D1/22(伤寒) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01A/D177001008(芍药) / Z01A/D025027004(白术) / Z01D4/A01.001(伤寒) / Z01A/D020017002(人参) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
参胡三白汤,《伤寒全生集》,明.http://ethnobotany.cn/Cntk/Details/569B38C7312F447DBBD199B864BD7E50
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