中文
Ethnobotany of China

救疫汤 Jiu Yi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 187 years ago) 《证因方论集要》
Traditional knowledge – formula 黑豆 绿豆 白扁豆 贝母 生甘草 金银花 丹皮 当归 玉竹 生首乌 黄土 赤饭豆 老姜
疫证。
TKRC Z01A/D023019032(玉竹) / Z01A/D101086006(甘草) / Z01A/D177001014(紫斑牡丹) / Z01A/D050010(忍冬属) / Z01A/D02301903201(萎莛) / Z01A/D268021029(姜) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D023010005(深裂竹根七) / Z01A/D050010045(细毡毛忍冬) / Z01A/D101184010(绿豆) / Z01A/D050010001(淡红忍冬) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科,例如中国芍药) / A61K36/35(忍冬科(金银花科)) / A61K36/8969(黄精属) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/355(忍冬属(金银花)) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
救疫汤,《证因方论集要》,清.http://ethnobotany.cn/Cntk/Details/565ACBEBF5014659B553B2B6E8EC072D
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