中文
Ethnobotany of China

加味二母丸 Jia Wei Er Mu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 451 years ago) 《医学入门》
Traditional knowledge – formula 知母 贝母( 用巴豆同炒黄色,去巴豆) 白矾 白及各等分
久嗽、痨嗽、食积嗽。
TKRC Z01A/D174019004(白及) / Z01A/D023002001(知母) /
IPC A61K36/898(兰科) / A61K36/8964(知母属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味二母丸,《医学入门》,明.http://ethnobotany.cn/Cntk/Details/5654761087084EA48A7CCCA9A82C1C40
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