Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 441 years ago) 《仁术便览》 |
|---|---|
| Traditional knowledge – formula |
人参 白术 白茯 甘草( 炙) 枳壳( 炒) 各半钱 藿香一钱 干葛二钱 木香 五味子 柴胡各三分 消渴不能食。 |
| TKRC | Z01D1/79(消渴) / Z01A/D025027004(白术) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D101147005(山葛) / Z01A/D101086003(胀果甘草) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/79(五味子科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/488(葛属(葛)) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味白术散 0.88 (7) | 加味钱氏白术散 0.75 (6) | 人参香术散 0.71 (5) | 白术汤 0.63 (5) | 白术散 0.63 (5) |
| 人参白术散 0.63 (5) | 白术散 0.63 (5) | 参术散 0.63 (5) | 葛根白术散 0.63 (5) | 麦蘖人参丸 0.63 (5) |
| 加减白术散 0.60 (6) | 金露散 0.57 (4) | 人参汤 0.57 (4) | 黄耆芍药汤 0.57 (4) | 诃黎勒丸 0.56 (5) |
| 人参饮子 0.56 (5) | 款肺散 0.56 (5) | 木香丸 0.56 (5) | 麦糵人参丸 0.56 (5) | 加减白术散 0.56 (5) |
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