中文
Ethnobotany of China

鼠肉煎 Shu Rou Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 鼠肉五两( 生用) 鳖甲三分( 生用) 陈橘皮半两( 汤浸,去白瓤,焙) 甘遂一分( 为末)
小儿癥瘕羸瘦
TKRC Z01D1/171(癥瘕) / Z01D1/171(癥瘕) / Z01A/D220006010(柑橘) / Z01A/D099023036(甘遂) / Z01A/D099023(大戟属) /
IPC A61K36/75(芸香科) / A61K36/47(大戟科,例如蓖麻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
鼠肉煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/55E628F7E54D41C99DF1FEDCC061D748
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