Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 398 years ago) 《疡科选粹》 |
|---|---|
| Traditional knowledge – formula |
天花粉四两 苍耳子四两 金银花四两 当归头尾四两 杨梅疮结毒。 |
| TKRC | Z01D1/2421(杨梅疮) / Z01A/D077032013(栝楼) / Z01A/D077032(栝楼属) / Z01A/D077032024(中华栝楼) / Z01A/D025251002(苍耳) / Z01A/D050010045(细毡毛忍冬) / Z01A/D015005038(当归) / Z01D1/2421(杨梅疮) / Z01A/D050010001(淡红忍冬) / Z01A/D050010(忍冬属) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/42(葫芦科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/428(栝楼属) / A61K36/232(当归属) / A61K36/355(忍冬属（金银花）) / A61K36/35(忍冬科（金银花科）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 天花粉酒 0.75 (3) | 花锦散 0.60 (3) | 消化无形汤 0.50 (3) | 败毒圣神丹 0.50 (3) | 神散汤 0.50 (2) |
| 消化汤 0.43 (3) | 慈姑汤 0.43 (3) | 花草汤 0.43 (3) | 七味圣神汤 0.43 (3) | 慈菇汤 0.43 (3) |
| 救乳化毒汤 0.40 (2) | 消毒散 0.38 (3) | 消毒饮 0.38 (3) | 生四物汤 0.38 (3) | 败毒汤 0.38 (3) |
| 释擎汤 0.38 (3) | 七味圣神汤 0.38 (3) | 顾耳汤 0.38 (3) | 逐邪至神丹 0.38 (3) | 八仙解毒汤 0.33 (3) |
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